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Nutrition Facts

Serving Size 1 (357g)

Recipe makes 8 servings

Calories 141
Calories from Fat 11 (8%)
Amount Per Serving %DV
Total Fat 1.3g 1%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 153mg 6%
Potassium 505mg 14%
Total Carbohydrate 27.1g 9%
Dietary Fiber 8.2g 32%
Sugars 4.3g
Protein 6.7g 13%

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Savory Minestrone Soup

Recipe #395915 | 1¼ hours | 20 min prep | add private note

By: Chef #505447
Oct 22, 2009

A classic soup with my own variation

SERVES 8 , 8 1 1/2 cups soup (change servings and units)

Ingredients

Directions

  1. 1
    1. cook dry pasta in boiling water with a dash of salt, cook until al dente
  2. 2
    2. Add oil, saute garlic and onion in a dutch oven until onions are tender.
  3. 3
    3. Add broth, carrot, celery, green pepper, red pepper, tomatoes, and beans and bring to boil.
  4. 4
    4. Once brought to a boil, reduce heat to a simmer, and add cook pasta. Cover and let simmer for 30 minutes and then serve.

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