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Nutrition Facts
Serving Size 1 bread rounds 53g Recipe makes 10 bread rounds) The following items or measurements are not included below: 1 dash onion salt
Calories 183
Calories from Fat 95		(52%)
Amount Per Serving		%DV
	Total Fat 10.7g	16%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 523mg		21%
Potassium 9mg		0%
Total Carbohydrate 17.1g		5%
	Dietary Fiber 0.0g	0%
	Sugars 0.8g
Protein 5.0g		9%
how is this calculated?

Savory Italian Rounds

Recipe #373014 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Happy Hippie
May 20, 2009

These tasty bread rounds are very good. They were served with a spaghetti dinner, which was perfect. The whole family enjoyed these. They are a snap to make. This recipe is published in "Winning Recipes from Taste of home."

10 bread rounds (change servings and units)

Ingredients

2/3 cup parmesan cheese, grated
1/2 cup mayonnaise (do not use reduced-fat or fat free)
1/4 teaspoon basil, dried
1/8 teaspoon garlic salt
1/8 teaspoon garlic powder
1/8 teaspoon oregano, dried
1 dash onion salt
12 ounces buttermilk biscuits

Directions

1
In a bowl, combine the first seven ingredients.
2
Separate biscuits and place on two ungreased baking sheets, let stand 5 minutes.
3
Flatten biscuits into 4 inch circles.
4
Spread about one tablespoon mayonnaise mixture over each circle gto within 1/2 inch of edge.
5
Bake at 400 degrees 10-13 minutes or until golden brown.
6
Serve immediately.