Savory Chicken Stew

Ingredients

• 1 cup onion, chopped
• 1 garlic clove, finely chopped
• 1 tablespoon oil
• 3 cups chicken, cooked and shredded

• 1 (1 1/4 ounce) package taco seasoning mix

• 2 (14 1/2 ounce) cans diced tomatoes, undrained

• 1 (15 ounce) can kidney beans, drained

• 1 (8 3/4 ounce) can whole kernel corn, drained

• 1 (4 ounce) can diced green chilies, drained
• 1 cup chicken broth
• 1/2 teaspoon cornstarch

Directions

1. 1

   Cook the onion and the garlic in the oil in a large saucepan over medium-high heat, until tender.

2. 2

   Add remaining ingredients, except for chicken broth and cornstarch.

3. 3

   Blend the cornstarch into the chicken broth; add to the saucepan.

4. 4

   Bring to a boil.

5. 5

   Reduce heat and simmer for 15 minutes, stirring occasionally.