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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (144g) Recipe makes 4 servings |
||
| Calories 409 | ||
| Calories from Fat 180 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.1g | 30% | |
| Saturated Fat 12.1g | 60% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 660mg | 27% | |
| Potassium 169mg | 4% | |
| Total Carbohydrate 42.3g | 14% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 5.2g | ||
| Protein 14.8g | 29% | |
SERVES 4 , 10 scones
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