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Nutrition Facts

Serving Size 1 (144g)

Recipe makes 4 servings

Calories 409
Calories from Fat 180 (44%)
Amount Per Serving %DV
Total Fat 20.1g 30%
Saturated Fat 12.1g 60%
Monounsaturated Fat 5.6g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 106mg 35%
Sodium 660mg 27%
Potassium 169mg 4%
Total Carbohydrate 42.3g 14%
Dietary Fiber 1.6g 6%
Sugars 5.2g
Protein 14.8g 29%

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Savory Cheese and Green Onion Scones

Recipe #380018 | 15 min | add private note

By: swiz58
Jul 2, 2009

A savory snack, light and tasty.

SERVES 4 , 10 scones (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400*.
  2. 2
    Grease and flour baking sheet.
  3. 3
    Stir together flour, baking powder,sugar, thyme, dry mustard and salt.
  4. 4
    Cut in butter until crumbly.
  5. 5
    Stir in cheese and green onion.
  6. 6
    Mix buttermilk and egg together in a small bowl.
  7. 7
    Mix together wet and dry.
  8. 8
    Do not over mix.
  9. 9
    Add more buttermilk if necessary.
  10. 10
    Roll out dough and cut as desired.
  11. 11
    Bake for 15 minutes at 400*.

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