Sauteed Seitan With Mushrooms and Spinach

Ingredients

• 1 tablespoon olive oil
• 2 cups seitan, sliced into bite-sized pieces
• 1 small onion, sliced into thick half-moons
• 2 cups cremini mushrooms, sliced
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1 teaspoon salt
• fresh ground black pepper
• 1/4 cup white wine
• 1/4 cup vegetable broth
• 6 cups spinach

Directions

1. 1

   Preheat a large, lidded skillet over medium-high heat. Saute the seitan for about 2 minutes. Add the onions and saute for another 5 minutes, until softened.

2. 2

   Add the mushrooms, garlic, thyme, basil, salt, and pepper, and saute for another 8 minutes. Once the mushrooms are cooked and soft, add the wine and broth. Add the spinach in batches and use tongs to incorporate them with everything else. Cook for about 5 more minutes.

3. 3

   Serve immediately with slices of lemon, if desired.