Sauteed Onion, Green Pepper, & Tomato Salad

Ingredients

• 3-4 tablespoons olive oil
• 1 large purple onion, cut into strips
• 1 large green bell pepper, seeded & cut into strips
• 2 large tomatoes, seeded & cut into strips
• 1 garlic clove, minced
• 1/2 lemon, juice of
• 1/2 teaspoon cumin
• 1 pinch cayenne
• salt & pepper, to taste

Directions

1. 1

   Heat olive oil in a large skillet. Saute the onion & pepper strips until soft & just beginning to change color.

2. 2

   Add the tomatoes & cook until they are cooked through. Transfer the vegetables to a serving dish.

3. 3

   Pour off half the olive oil then return skillet to the heat. Add garlic & saute over medium heat for 2 minutes.

4. 4

   Remove from heat & stir in the remaining ingredients. Spoon this sauce over the vegetables.