Sauteed Cherry Tomatoes With Pine Nuts

Ingredients

• 3 tablespoons olive oil
• 1 large garlic clove, minced

• 1 (12 ounce)  basket cherry tomatoes, stemmed
• 1/4 cup toasted pine nuts
• 2 tablespoons fresh basil, chopped or 2 teaspoon dried crumbled basil
• 3/4 tablespoon red wine vinegar
• 3/4 tablespoon balsamic vinegar
• 1 pinch salt
• 1 dash pepper
• fresh basil sprig (optional)

Directions

1. 1

   Heat oil in large skillet over medium heat.

2. 2

   Add garlic and tomatoes and saute until tomatoes are just heated through, stirring occasionally about 5 minutes.

3. 3

   Add toasted pine nuts, basil and vinegars, stir 1 minute.

4. 4

   Season with salt and pepper.

5. 5

   Transfer tomato mixture to shallow platter.

6. 6

   Garnish with fresh basil sprig and serve.