Sauteed Carrots With Sage-Cooking Light

Ingredients

• 1 teaspoon butter
• 1 teaspoon olive oil
• 1 1/2 cups diagonally sliced carrots
• 2 tablespoons water
• 1/8 teaspoon salt
• 1/8 teaspoon ground pepper
• 2 teaspoons fresh small sage leaves

Directions

1. 1

   Melt butter in a large nonstick skillet over medium heat. Add oil and swirl to coat.

2. 2

   Add carrot and water. Partially cover the pan and cook for 10 minutes until carrots are almost tender.

3. 3

   Add salt and pepper, increase heat to medium-high and cook for approximately 4 minutes, until carrots are tender and lightly browned. Stir frequently.

4. 4

   Sprinkle with sage and serve.