Sausage With Gravy

Ingredients

• 1 lb bulk pork sausage
• 1 small onion
• 1 tablespoon flour
• 1 cup beef broth, home made not salty canned

Directions

1. 1

   Shape the sausage into 4 to 6 flat cakes.

2. 2

   Put sausage cakes into a cold cast iron skillet and cook slowly until well browned on both sides and thoroughly cooked.

3. 3

   Remove cakes to a hot platter; keep warm.

4. 4

   Drain off all but 3 tbls fat from skillet.

5. 5

   Brown onion in the fat.

6. 6

   Stir in the flour and boil 1 minute.

7. 7

   Remove skillet from heat and stir in broth.

8. 8

   Simmer gravy 5 minutes.

9. 9

   Return sausage cakes to skillet and heat thoroughly.

10. 10

    Serve.