Sausage Mushroom Alfredo

Ingredients

• 4 tablespoons butter
• 2 vegetarian sausage links
• 1 cup sliced mushrooms
• 1 pint heavy cream
• 1 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• 1 teaspoon sage
• 1/2 cup parmesan cheese

Directions

1. 1

   Alfredo sauce cooks fairly quickly, so begin your pasta first.

2. 2

   Defrost sausages is microwave. Mash them with a fork until broken into little chunks.

3. 3

   Melt butter in large pot. Add sausage pieces and sliced mushrooms over medium high heat for 5 minutes.

4. 4

   Add heavy cream and spices and reduce heat a bit. Stir frequently until cream thickens (about 8-10 minutes).

5. 5

   Remove from heat and add Parmesan. Stir thoroughly. Serve over cooked pasta.