Sausage Mac N Cheese

Ingredients

• 1 lb sausage (I use breakfast sausage, like Jimmy Dean or Bob Evans)
• 1 1/2 cups milk
• 12 ounces Velveeta cheese
• 1/2 cup Dijon mustard
• 1 cup diced tomato, drained
• 1 cup sliced mushrooms
• 1/3 cup green onion
• 1/8 teaspoon cayenne pepper
• 2 ounces elbow macaroni
• 2 tablespoons parmesan cheese

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Crumble and cook sausage in a medium skillet until browned.

3. 3

   Combine milk, velveeta, and mustard in a medium saucepan; cook over low heat and stir until cheese melts and the mixture is smooth.

4. 4

   Stir in the cooked sausage, drained tomatoes, mushrooms, onions, and cayenne pepper. Remove from heat.

5. 5

   Cook the macaroni according to package directions and drain.

6. 6

   Combine the cooked macaroni and the cheese mixture in a large bowl and toss to combine.

7. 7

   Spoon into a greased 2 quart casserole. Cover and bake 15-20 minutes. Sprinkle with parmesan cheese and bake uncovered for 5 mor minutes.

8. 8

   Enjoy!