Sausage Gravy

Ingredients

• 1 lb sausage
• 1/4 cup onion, chopped
• 1/4 cup butter
• 1/4-1/2 cup flour
• 1 quart milk
• 1 tablespoon chicken bouillon
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon seasoning salt
• pepper

Directions

1. 1

   Mix milk, bouillon, Worcestershire, Seasoning Salt, and pepper together and let sit.

2. 2

   Brown sausage and onion in a small amount of oil over medium high heat.

3. 3

   Reduce heat.

4. 4

   Add butter.

5. 5

   Stir until melted and incorporated.

6. 6

   Slowly add flour to sausage.

7. 7

   Stir mixture for 1 to 2 minutes.

8. 8

   Slowly add milk mixture to sausage.

9. 9

   Heat until desired consistency.

10. 10

    Serve over biscuits or toast.