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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (321g) Recipe makes 6 servings |
||
| Calories 720 | ||
| Calories from Fat 611 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 67.9g | 104% | |
| Saturated Fat 36.5g | 182% | |
| Monounsaturated Fat 22.3g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 189mg | 63% | |
| Sodium 1535mg | 63% | |
| Potassium 414mg | 11% | |
| Total Carbohydrate 9.4g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.3g | ||
| Protein 19.8g | 39% | |
2 (12 ounce) cans rotel
Chicken With Tarragon, Garlic & Olives
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: Chef #1019978
On Sep 25, 2009
I made this dip for treat day at work and everyone loved it! It was gone within minutes of me setting it down. It was very easy to make. I will definitely make this again!
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