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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (119g) Recipe makes 10 servings |
||
| Calories 351 | ||
| Calories from Fat 205 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 775mg | 32% | |
| Potassium 214mg | 6% | |
| Total Carbohydrate 29.6g | 9% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 2.8g | ||
| Protein 7.8g | 15% | |
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Sausage Cornbread Stuffing
By: chia
Dec 8, 2002
My family's favorite- great with gravy too.
SERVES 10
Ingredients
-
1 (12 ounce) package cornbread stuffing mix or 1 recipe cornbread
- 2 stalks celery, diced
- 1 onion, diced
- 6 tablespoons butter or margarine
- 1/2 lb sausage, removed from casing
- salt
- pepper
- thyme
- 1 cup chicken broth, enough to moisten
- 1 cup toasted pecans
Directions
1
Saute onions and celery in butter, set aside.2
Saute sausage meat until browned, drain.3
Preheat oven to 350°F.4
Mix veggies and sausage in large bowl.5
Add cornbread, broth, thyme, salt and pepper, and toasted pecans. Bake 30 minutes covered, 15 minutes uncovered.
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- Course > Breads
- Course > Side Dishes
- Main Ingredient > Meat > Pork
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: Jellyqueen
On May 4, 2004
This is a very good recipe. Made it pretty much according to directions, except I didn't have any celery, so instead of regular salt, I used celery salt. This was the first time I had ever put pecans in a dressing. It gives it a little twist. Thanks for a great recipe.
From: Barb Gertz
On Apr 10, 2003
Yummy, We love cornbread dressing, the Sausage and Toasted Pecans is a very tasty addition, Served it with my recipe for porksteak. The gravy was great with the dressing. Thank you Chia, for another great recipe.
From: Stacky5
On Nov 27, 2006
This was so good! My brother couldn't stop eating it. It was so very simple to make, yet it tasted like it took all day to make! The blend of dry to liquid ingredients was perfect! I did add just a couple shakes of dried sage along with the thyme, but other than that, followed the recipe to a "T." I used a package of Stove Top cornbread stuffing mix in mine. Thanks Chia! This is a new family favorite.
From: E.A.
On Nov 29, 2004
Made this for Thanksgiving and it was terrific. Will without a doubt make it again. Thanks for sharing.
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