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Nutrition Facts
Serving Size 1 (475g) Recipe makes 4 servings The following items or measurements are not included below: rosemary thyme stock
Calories 820
Calories from Fat 546		(66%)
Amount Per Serving		%DV
	Total Fat 60.7g	93%
	Saturated Fat 20.1g	100%
	Monounsaturated Fat 27.1g
	Polyunsaturated Fat 8.6g
	Trans Fat 0.5g
Cholesterol 163mg		54%
Sodium 1509mg		62%
Potassium 1214mg		34%
Total Carbohydrate 32.7g		10%
	Dietary Fiber 7.7g	30%
	Sugars 9.9g
Protein 37.0g		73%
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Sausage Casserole

Recipe #397393 | ½ day | 1 hour prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1425198
Nov 2, 2009

This is a winter dish that will warm the cockles of your heart. Preperation is easy & you only use 1 pot to cook it in. No mess or fuss, now thats what I like best about this dish. I made this recipe up as we had some sausages in freezer that needed to be used up.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb sausage
1/2 lb carrot
1/2 lb parsnip
1 large sweet potato (orange or white)
2 large red onions
1 large lemon
1 bunch bay leaf
8 sprigs rosemary
1 bunch thyme
salt & pepper
2 pints stock (or gravy to make sauce)

Directions

1
Slice lemon & place in large roasting tray.
2
Add sprigs of rosemary, bay leaves & thyme on top.
3
Chop carrotts, parsnips & sweet potatoe into large 2inch pieces & place in tray.
4
Add the stock so it just covers the vegetables.
5
Add salt & pepper with a sprinkle of olive oil, cover with aluminium foil & place in hot oven for 1hr.
6
Meanwhile grill sausages, leave to cool on side.
7
Once the vegetables have softened take tray out of oven & add the sausages & place tray back in the oven, if you're happy with the result switch the oven off & leave foil on tray as the steam will continue to cook it slowly.