Sausage Bobbat - a Polish-Russian Recipe

Ingredients

• 12-16 links sausages

Batter

• 1/4 cup butter or margarine
• 4 eggs
• 2 1/2 tablespoons sugar
• 1 1/4 cups milk
• 2 3/4 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• Pam cooking spray

Toppings

• maple syrup
• toasted crushed graham cracker
• dollop sour cream
• chokecherry syrup

Directions

1. 1

   Preheat oven to 350*.

2. 2

   In medium sauce pan, fry sausages until they are browned.

3. 3

   Drain the grease.

4. 4

   Cut in 1 inch or 2 inch pieces, set aside.

5. 5

   Cream butter, sugar, eggs and milk in a medium bowl.

6. 6

   In a separate bowl blend flour, baking powder and salt. Mix well.

7. 7

   Add to creamed mixture.

8. 8

   Spray Pam in square 10 inch baking pan.

9. 9

   Pour half of the batter in the pan.

10. 10

    Place sausage pieces evenly over the batter.

11. 11

    Pour remaining batter over the sausages.

12. 12

    Bake 30-40 minutes.

13. 13

    Cut in squares and serve hot.

14. 14

    Serve with toppings if desired.

15. 15

    Toppings are adapted to this recipe from my German heritage.