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Nutrition Facts
Serving Size 1 (609g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon mixed herbs
Calories 1307
Calories from Fat 897		(68%)
Amount Per Serving		%DV
	Total Fat 99.7g	153%
	Saturated Fat 40.8g	203%
	Monounsaturated Fat 40.4g
	Polyunsaturated Fat 10.3g
	Trans Fat 0.3g
Cholesterol 239mg		79%
Sodium 2283mg		95%
Potassium 1737mg		49%
Total Carbohydrate 45.6g		15%
	Dietary Fiber 6.0g	23%
	Sugars 4.7g
Protein 55.9g		111%
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Sausage, Bacon and Tomato Cottage Pie

Recipe #388468 | 50 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: TreanBean
Sep 2, 2009

This is a great one for winter nights and is so easy to make. You can use low fat products if you like to make it more healthy. My family love this one.

SERVES 6 (change servings and units)

Ingredients

1 lb pork sausage
1 lb back bacon (Chopped)
2 large tomatoes
1 medium onion (chopped)
2 beef bouillon cubes
1 teaspoon mixed herbs
3 lbs potatoes
1 lb grated cheddar cheese

Directions

1
Peel, chop and boil your potatos. (while potatos are boiling).
2
Cook Sausages and cut each sausage into four.
3
Fry chopped onion, bacon and cooked chopped sausages.
4
Crumble oxo cubes into the above along with mixed herbs and stir.
5
Quater tomatos and mix in with above,
6
Leave to simmer for about 10 minutes stiring occasionaly, (you may want to add a touch of water to add a bit of juice but not to much).
7
Transfer the sausage mixture to a caserole or oven dish.
8
Drain and mash your potatos using your prefered method.
9
Spoon on top of sausage mixture like you would a shepherds pie.
10
Bake in a preheated oven at 200c until crispy on top.
11
Cover with grated cheese and bake again until cheese has melted.
12
Serve on its own or with vegetables.