Sausage Appetizer

Ingredients

• 1 (13 ounce) can pineapple chunks

• 2 (8 ounce) packages brown and serve sausages
• 4 teaspoons cornstarch
• 1/2 teaspoon salt
• 1/2 cup maple syrup
• 1/3 cup water
• 1/3 cup vinegar
• 1 large green pepper
• 1/2 cup cherries, drained

Directions

1. 1

   Drain pineapple and save syrup.

2. 2

   Cut sausage in half crosswise; brown.

3. 3

   In saucepan, blend cornstarch, salt, pineapple, syrup, water and vinegar.

4. 4

   Heat to boil, stirring constantly.

5. 5

   Add pineapple, sausage, peppers and cherries.

6. 6

   Cook 5 minutes.

7. 7

   Keep warm in chaffing dish.