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Nutrition Facts
Serving Size 1 skewers 33g Recipe makes 24 skewers) The following items or measurements are not included below: Italian chicken sausage
Calories 14
Calories from Fat 1		(7%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 280mg		11%
Potassium 134mg		3%
Total Carbohydrate 3.3g		1%
	Dietary Fiber 1.3g	5%
	Sugars 0.7g
Protein 0.9g		1%
how is this calculated?

Sausage Antipasto Skewers

Recipe #388926 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Meredith .F
Sep 6, 2009

From Food Newtwork. MAde for a summer potluck when I didnt want to turn the oven on. Very easy and very tasty! They look pretty too

cooking spray
12 ounces Italian chicken sausage, fully cooked cut into 1-inch pieces
1/2 cup fresh basil leaf
1 (12 ounce) jar roasted red peppers, drained, rinsed and cut into 1-inch pieces
2/3 cup sun-dried tomato, cut into 1-inch pieces if large
1 (14 ounce) can artichoke hearts, drained and quartered

1
Heat a nonstick skillet over medium heat; mist with cooking spray. Add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes.
2
Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of roasted red pepper, sun-dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end. Repeat with the remaining ingredients to make about two-dozen skewers.