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Nutrition Facts
Serving Size 1 (246g) Recipe makes 4 servings The following items or measurements are not included below: shiitake mushrooms
Calories 702
Calories from Fat 401		(57%)
Amount Per Serving		%DV
	Total Fat 44.6g	68%
	Saturated Fat 25.6g	128%
	Monounsaturated Fat 13.8g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 158mg		52%
Sodium 713mg		29%
Potassium 352mg		10%
Total Carbohydrate 47.9g		15%
	Dietary Fiber 1.9g	7%
	Sugars 1.2g
Protein 27.9g		55%
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Sausage and Mostaccioli With Rich Cream Sauce

Recipe #398186 | 35 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Realtor by day, Chef by night
Nov 7, 2009

Creamy, rich and filling. Serve this with a nice green salad and a big loaf of garlic bread. My little girl absolutely loves this. The bonus is: you can have this on the table in about 30 minutes.

SERVES 4 (change servings and units)

Ingredients

8 ounces mostaccioli pasta or rotini pasta
12 ounces bulk sweet Italian sausage
2 cups sliced fresh shiitake mushrooms or button mushrooms
0 onion, chopped
2 garlic cloves, finely minced
1 1/2 cups whipping cream
2 tablespoons snipped fresh basil, crushed or 1/2 teaspoon dried basil, crushed
salt & freshly ground black pepper
1/2 cup freshly grated parmesan cheese

Directions

1
Cook pasta according to package directions, preferably al dente (firm to the bite); keep warm.
2
For sauce, in a large skillet cook sausage, mushrooms, bell pepper, onion, and garlic until sausage is brown. Drain fat.
3
Stir whipping cream and basil into sausage mixture; season with salt and pepper. Cook over medium-low heat for 5 to 8 minutes or until slightly thickened, stirring occasionally. Remove from heat. Stir in Parmesan cheese.
4
Spoon the sausage mixture over pasta.