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Nutrition Facts
Serving Size 1 (198g) Recipe makes 8 servings
Calories 445
Calories from Fat 295		(66%)
Amount Per Serving		%DV
	Total Fat 32.8g	50%
	Saturated Fat 11.6g	57%
	Monounsaturated Fat 14.2g
	Polyunsaturated Fat 4.4g
	Trans Fat 0.2g
Cholesterol 91mg		30%
Sodium 755mg		31%
Potassium 401mg		11%
Total Carbohydrate 15.1g		5%
	Dietary Fiber 0.4g	1%
	Sugars 0.0g
Protein 21.0g		41%
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Sausage and Gravy

Recipe #380399 | 30 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Queen Dana
Jul 6, 2009

This is how my momma made it and this is one of my favorite things to have for breakfast. There are two main ways to eat sausage and gravy: 1. You either pour the gravy over split biscuits, or 2. Tear your biscuit into pieces and mix into the gravy. This recipe is for the latter method because this makes a thinner gravy.

SERVES 8 (change servings and units)

Ingredients

2 lbs ground pork breakfast sausage
2 1/4 cups milk (no skim)
1 cup all-purpose flour
salt and pepper (salt and pepper mine pretty heavily)

Directions

1
1. In a large deep skillet (preferably cast iron) over medium heat break up and brown the sausage. Turn the heat down very low. Add flour and stir well to ensure that flour soaks up all of the grease. Stir in milk a little a a time until creamy. Salt and pepper to taste.