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Nutrition Facts
Serving Size 1 (368g) Recipe makes 6 servings
Calories 444
Calories from Fat 312		(70%)
Amount Per Serving		%DV
	Total Fat 34.8g	53%
	Saturated Fat 16.2g	81%
	Monounsaturated Fat 13.7g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 82mg		27%
Sodium 1701mg		70%
Potassium 711mg		20%
Total Carbohydrate 20.4g		6%
	Dietary Fiber 4.8g	19%
	Sugars 4.9g
Protein 13.9g		27%
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Sauerkraut and Sausage Paprikash

Recipe #367279 | 50 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DrGaellon
Apr 22, 2009

Blake Royer at Serious Eats adapted this from a recipe at _Simply Recipes_. In this case, "paprikash" refers to a stew with both paprika and sour cream.

SERVES 6 (change servings and units)

Ingredients

1 lb kielbasa, sliced 3/4-inch thick
3 tablespoons butter
3 medium onions, chopped
2 garlic cloves, minced
1 1/2 teaspoons paprika
3/4 teaspoon dried dill or 3 teaspoons chopped fresh dill
3/4 teaspoon caraway seed
3/4 cup beef broth or chicken broth
3/4 cup water
1/2 lb baby potatoes, halved
1 1/2 lbs sauerkraut, drained (if it is very salty or sweet, rinse it well)
1 cup sour cream

Directions

1
Melt the butter in a large, heavy soup pot. Add the onion, garlic and paprika, and saute until the onion is translucent and very soft, 5-7 minutes.
2
Add the sausage and cook for a minute or two to begin rendering their fat. Add dill, caraway, broth, water and potatoes. Bring to a boil, reduce heat to a simmer, and cook 15 minutes.
3
Add sauerkraut. Stir well, cover and simmer another 15 minutes.
4
Add sour cream and stir until hot; do not let it boil.