Saudi Chicken Kofta and Lentil Stew (Gluten-Free)

Ingredients

• 1 whole chicken (Saudi Chicken Kofta (Gluten-Free) recipe)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, crushed
• 1 slice fresh ginger, peeled and chopped
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cardamom
• 1/2 teaspoon garam masala (can use Garam Masala for Cunswim)
• 2 medium potatoes, peeled a chopped in 3/4 inch pieces
• 3/4 cup red lentil
• 2 1/2 cups water
• 2 sprigs fresh coriander (to garnish) (optional)

Directions

1. 1

   Heat oil in a large pan and cook onion until lightly browned.

2. 2

   Add garlic and spices, cook, stirring until fragrant.

3. 3

   Add potatoes, lentils, recipe #363158 and water, bring to a boil then immediately reduce heat and simmer, covered for 20 minutes until potatoes are cooked and sauce is thickened.

4. 4

   Serve over basmati rice cooked in chicken broth and garnish with fresh coriander sprigs.