Zesty Zucchini & Mushrooms in Marinara

Ingredients

• 2 medium sized zucchini, sliced into thin rounds
• 2 cups mushroom pieces
• 2 cups marinara sauce (or 1 can of seasoned tomato sauce)
• 1 medium onion, sliced
• 1 garlic clove, minced
• 1 teaspoon rosemary
• 1 teaspoon oregano
• 1/2 teaspoon basil (or tarragon, thyme)
• salt & pepper

Directions

1. 1

   In a large skillet, spray bottom and sides with non-sticking spray.

2. 2

   Add sliced zucchini, garlic, and onion slices.

3. 3

   Cook zucchini over medium heat, uncovered, for 3 minutes turning often. Drain pan if too much excess liquid.

4. 4

   Add the drained, canned mushrooms to skillet.

5. 5

   Add spices & Cook mixture for 4 minutes or until golden-brown along the edges.

6. 6

   Lastly, add the marinara sauce (either to entire mixture, or on individual plates).