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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (341g) Recipe makes 4 servings |
||
| Calories 318 | ||
| Calories from Fat 39 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.4g | 6% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 959mg | 39% | |
| Potassium 932mg | 26% | |
| Total Carbohydrate 25.9g | 8% | |
| Dietary Fiber 8.5g | 33% | |
| Sugars 3.6g | ||
| Protein 43.8g | 87% | |
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