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Nutrition Facts

Serving Size 1 (341g)

Recipe makes 4 servings

Calories 318
Calories from Fat 39 (12%)
Amount Per Serving %DV
Total Fat 4.4g 6%
Saturated Fat 2.0g 9%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 75mg 25%
Sodium 959mg 39%
Potassium 932mg 26%
Total Carbohydrate 25.9g 8%
Dietary Fiber 8.5g 33%
Sugars 3.6g
Protein 43.8g 87%

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Saucy Mexican Chicken

Recipe #397863 | 30 min | 5 min prep | add private note
DesertRose15

By: DesertRose15
Nov 5, 2009

This recipe comes from Kraft foods. It's an easy weeknight standby. I serve it over brown rice.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cook chicken in nonstick skillet on medium-high heat 4 minute on each side or until browned on both sides.
  2. 2
    Add salsa and beans. Bring to boil; cover.
  3. 3
    Simmer on medium-low heat 5 minute or until chicken is done.
  4. 4
    Top with cheese. Remove from heat. Let stand, covered, 5 minute or until cheese is melted.

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