No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (84g) Recipe makes 6 servings
Calories 287
Calories from Fat 137		(47%)
Amount Per Serving		%DV
	Total Fat 15.3g	23%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 88mg		29%
Sodium 619mg		25%
Potassium 465mg		13%
Total Carbohydrate 6.0g		2%
	Dietary Fiber 0.6g	2%
	Sugars 3.9g
Protein 30.4g		60%
detailed view... how is this calculated?

Saté Burgers

Recipe #398425 | 25 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: SweetJezebel
Nov 8, 2009

Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and lime wedges. From Cooking Light.

SERVES 6 (change servings and units)

Ingredients

1/2 cup chopped fresh cilantro
1/4 cup finely chopped dry-roasted unsalted peanuts
1 1/2 tablespoons brown sugar
2 tablespoons fresh lime juice
1 1/2 tablespoons fish sauce
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce (such as Tabasco)
3 garlic cloves, minced
3/4 lb ground pork
3/4 lb ground turkey breast
cooking spray

Directions

1
Prepare grill.
2
Combine first 11 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
3
Place patties on a grill rack coated with cooking spray; grill 7 minutes on each side or until a thermometer registers 165°. Remove from grill; let stand 5 minutes.