Satay Beef

Ingredients

• 1/2 kg beef schnitzel
• 1 onion
• 1 pepper
• 1/2 teaspoon minced garlic
• 1 tablespoon soy sauce
• 1 1/2 tablespoons peanut butter
• 1 cup rice

Directions

1. 1

   Sautee the vegetables with some salt/pepper, garlic, and soy sauce, you can add Carrot or Broccoli or anything your heart desires.

2. 2

   Slice the beef into bite-sized pieces.

3. 3

   Add the schnitzel to the vegetables and cook thoroughly.

4. 4

   When the beef is brown and tender, add about 1/3 cup of water and the peanut butter (1.5 tablespoons, or to taste). I'm a crunchy kind of guy, but smooth is just as good.

5. 5

   Stir in the PB and water. After a minute or two of stirring, take the entire pan off of heat and let it sit for 2-3 minutes. The peanut butter should thicken and the final consistency should not be too soupy.

6. 6

   Serve it all over some rice or pasta. Add more soy sauce if you want.

7. 7

   Can be served hot or cold. Great for lunch tomorrow.