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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (221g) Recipe makes 4 servings |
||
| Calories 331 | ||
| Calories from Fat 208 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.2g | 35% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 9.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 256mg | 10% | |
| Potassium 452mg | 12% | |
| Total Carbohydrate 24.0g | 8% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 15.3g | ||
| Protein 10.2g | 20% | |
1 (10 ounce) can tomatoes, diced, drained (actually "tomatoes & mild green chilies," drained)
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