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Nutrition Facts

Serving Size 1 (221g)

Recipe makes 4 servings

Calories 331
Calories from Fat 208 (63%)
Amount Per Serving %DV
Total Fat 23.2g 35%
Saturated Fat 3.3g 16%
Monounsaturated Fat 9.6g
Polyunsaturated Fat 9.1g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 256mg 10%
Potassium 452mg 12%
Total Carbohydrate 24.0g 8%
Dietary Fiber 2.9g 11%
Sugars 15.3g
Protein 10.2g 20%

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Sassy Chicken Salad

Recipe #396958 | 5 min | 5 min prep | add private note
Sydney Mike

By: Sydney Mike
Oct 29, 2009

Although I've slightly tweaked it, here's a recipe that was found on a small foldout attached to a can of Kirkland Seasoned Chicken Breast Meat.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In a medium bowl, combine tomatoes, mayonnaise & honey.
  2. 2
    Stir in chicken, celery, grapes & pecans, then cover & chill before serving.

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