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Nutrition Facts

Serving Size 1 (80g)

Recipe makes 8 servings

The following items or measurements are not included below:

1 boneless pork loin roast

1 tablespoon fajita seasoning mix

Calories 215
Calories from Fat 59 (27%)
Amount Per Serving %DV
Total Fat 6.6g 10%
Saturated Fat 1.0g 5%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 637mg 26%
Potassium 138mg 3%
Total Carbohydrate 33.3g 11%
Dietary Fiber 1.3g 5%
Sugars 3.1g
Protein 5.7g 11%

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how is this calculated?

Seasoned Pork Sandwiches

Recipe #394376 | 5¼ hours | 5 min prep | add private note

By: kansashortcake
Oct 13, 2009

Came from Taste of Home simple and delicious Sept 2007 from Jacque Thompson of Houston Tx. I haven't tried it yet but it sounds very easy and yummy!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Cut roast in half; place in 5qt slow cooker. Sprinkle with fajita seasoning and garlic powder. Pour salad dressing and Worcestershire over meat.
  2. 2
    Cover and cook on low 5-6 hours or until tender.
  3. 3
    Remove roast; shred meat with two forks. Return to cooking juices and heat through.
  4. 4
    Using slotted spoon serve on split rolls.

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