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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 4 servings |
||
| Calories 12 | ||
| Calories from Fat 0 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 3.5g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.0g | ||
| Protein 0.3g | 0% | |
Sarza Criolla
Recipe #377106 |
10 min |
10 min prep |
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By: Ice Cool Kitty
Jun 14, 2009
An everyday Peruvian salsa.
SERVES 4
Ingredients
- 1 small red onion
- 1 lime
- 1 teaspoon fresh cilantro, chopped (optional)
Directions
1
Cut the onion in half, then slice thin to form half moon slices; place in small bowl.2
Squeeze lime juice into bowl to cover onion slices.3
Add cilantro, if using.4
Serve with potatoes, beets, avocado or anything you like.
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- Course > Condiments, etc. > Sauces > Salsas
- Main Ingredient > Vegetables > Onions
- Cuisine > South American > Peruvian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
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