Sardinian Lobster Spaghetti

Ingredients

• 1 garlic clove, Peeled And Minced
• 1/4 cup finely chopped onion
• 2 tablespoons butter
• 1/2 cup brandy (Or Vermouth Or Dry White Wine)

• 1 (14 ounce) can crushed imported tomatoes
• salt & pepper
• 1 dash red pepper flakes (optional)
• 1/4 cup heavy cream
• 1/4 cup chopped parsley
• 3 cups cooked  lobster meat, chopped into 1 inch pieces
• 1 lb spaghetti

Directions

1. 1

   Heat the butter in a saucepan, and once sizzling add the onion and garlic.

2. 2

   Cook for about three minutes and then add the brandy. Cook until the brandy has almost completely evaporated.

3. 3

   Add the tomatoes, salt, pepper, red pepper flakes if using, and half the parsley. Cook for about 20 minutes or until thickened.

4. 4

   Stir in just enough of the heavy cream to turn the sauce a dark coral pink color. Stir in the lobster meat, and keep warm.

5. 5

   Cook the spaghetti until it is al dente. Drain. Toss the pasta with the lobster sauce, and serve garnished with a sprinkling of the remaining chopped parsley.