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Nutrition Facts
Serving Size 1 (41g) Recipe makes 4 servings
Calories 69
Calories from Fat 56		(80%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 38mg		1%
Potassium 101mg		2%
Total Carbohydrate 2.5g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.5g
Protein 1.6g		3%
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Sarasota's Herb Vegetable...and so Much More...sauce

Recipe #398324 | 10 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SarasotaCook
Nov 8, 2009

This is so great to remember and keep on hand. You can use this on roasted or grilled tomatoes, asparagus, beans, peas, broccoli, cauliflower, just about anything or any vegetables. Also, on fish, even scallops and shrimp. I'm sure I use it on more than that, but just enjoy. It is a really good sauce.

SERVES 4 -8 , 4 -8 Just a garnish (change servings and units)

Ingredients

1/2 cup sour cream
2 tablespoons buttermilk (you can sub heavy cream, but buttermilk is best)
1 teaspoon Dijon mustard (no subs for this)
1/2 teaspoon lemon juice (fresh only)
1 tablespoon fresh parsley (chopped fine)
1 tablespoon fresh tarragon (chopped fine)
1 tablespoon fresh chives (chopped fine)
1 pinch cayenne
salt
pepper

Directions

1
Mix -- Just stir everything together. Nothing more, refrigerate until ready to use.
2
This is wonderful, chilled over grilled asparagus, broccoli, brussels sprouts, roasted tomatoes, grilled seafood, green beans, mix a little with peas. It is amazing. Anything!
3
This is what makes your meals unique and special like a 5* restaurant. Just those little touches but honestly, I just love the flavor and makes every dish special.