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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 6 servings |
||
| Calories 256 | ||
| Calories from Fat 21 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 228mg | 9% | |
| Potassium 236mg | 6% | |
| Total Carbohydrate 56.8g | 18% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 16.7g | ||
| Protein 3.9g | 7% | |
Ingredients
- 1/2 cup white sugar
- 1 teaspoon bicarbonate of soda
- 1 1/2 cups self raising flour (or make it SR with baking powder)
- 1 cup mixed dried fruit
- 1 tablespoon butter (can substitute with margarine)
- 1/2 cup boiling water
Directions
1
Mix sugar, fruit and bicarb in a mixing bowl.2
Melt the butter in hot water and add to mix, stirring well.3
Add the SR flour to the mix.4
Bake in a loaf tin at 180 for 35 minutes or until a skewer comes out clean.
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Browse similar recipes by category
- Course > Breads > Quick Breads
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Fruit
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Occasion > To Go... > Picnic
- Occasion > Everyday
- Dietary > Vegetarian > Vegan
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