Santa Fe Chicken

Ingredients

• 2 cups instant rice, uncooked

• 1 (19 ounce) can black beans, drained, rinsed
• 1 yellow pepper, chopped

• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 2 cups water
• 1/4 cup chopped cilantro
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1/2 cup salsa
• 1 cup mexican style finely shredded four cheese

Directions

1. 1

   Heat oven to 400°F.

2. 2

   Mix rice, beans and peppers in 13x9-inch baking dish. Combine soup, water and cilantro; pour evenly over rice mixture.

3. 3

   Top with chicken. Spoon salsa over chicken.

4. 4

   Bake 35 min.; sprinkle with cheese. Bake 10 minute or until cheese is melted.