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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (351g) Recipe makes 4 servings |
||
| Calories 187 | ||
| Calories from Fat 5 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 49mg | 2% | |
| Potassium 709mg | 20% | |
| Total Carbohydrate 11.0g | 3% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 5.0g | ||
| Protein 5.6g | 11% | |
Sans Souci's Marinated Mushrooms
Recipe #379327 |
25 min |
20 min prep |
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SERVES 4 -6
Ingredients
- 1 1/2 lbs mushrooms, cleaned & quartered
- 3 teaspoons tomato paste
- 3 cups white wine
- 1/8 teaspoon coriander
- 1/8 teaspoon thyme
- 1/8 teaspoon bay leaf, crushed
- salt & pepper, to taste
Directions
1
In a frying pan simmer the mushrooms in the white wine and tomato paste while stirring occasionally. Season with the spices and remove the pan from the heat after 5-6 minutes. When cool, refrigerate for at least 4-5 hours. Serve on a bed of lettuce.
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