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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (143g) Recipe makes 6 servings |
||
| Calories 38 | ||
| Calories from Fat 1 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 252mg | 10% | |
| Potassium 307mg | 8% | |
| Total Carbohydrate 9.4g | 3% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 6.9g | ||
| Protein 1.0g | 2% | |
Sangria Seca
By: Boomette
May 10, 2009
A drink from the Bartender's Guide. I have not tried it but I'm sharing here.
SERVES 6
Ingredients
- 2 cups tomato juice
- 1 cup orange juice
- 3 ounces lime juice
- 1/2 ounce Tabasco sauce
- 2 teaspoons worcestershire sauce
- 1 jalapeno pepper, seeded and finely chopped
- celery salt
- white pepper (freshly ground)
Directions
1
Pour the tomato juice, orange juice, lime juice, tabasco, worcestershire sauce into a pitcher. Add the chopped jalapeno and season with the celery salt and white pepper.2
Stir well, cover, and chill in the refrigerator for at least one hour.3
To serve, half-fill chilled highball glasses with cracked ice and strain the cocktail over it.
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- Course > Beverages > Punch
- Main Ingredient > Vegetables
- Cuisine > European > Southern (Mediterranean) > Spanish
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: bmcnichol
On Aug 18, 2009
We all enjoyed this. I followed the recipe other then I left out the jalapeno as I am not a fan. Good and refreshing.
From: Slatts
On May 17, 2009
Great treat Boomette! Loved all the flavors together. Will have to try it with a bit of tequila next time.
From: evelyn/athens
On May 13, 2009
OK, I LOVED this and so did my kids!!! That definitely makes it a 5-star recipe in my books. The combo of tomato juice and orange and lime was GREAT and so refreshing. I omitted the jalapeno (for the kids), and just added some to mine and DH's glass. I will admit to spiking mine and DH's with a shot of vodka. Delicious.
From: Galley Wench
On May 16, 2009
THIS IS SO GOOD . . . almost like Mexican Sangrita. Only change I made to the recipe was that I mixed it up earlier this afternoon, dropping a half of a seeded jalapeno into the pitcher to ferment a bit! Worked perfectly! Added a bit of vodka to mine (didn't have any premium tequila). Thanks Boomette! Made for ZWT 5 Valencia Challenge!
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