Sandy's Broccoli Cheese Noodle Soup

Ingredients

• 3/4 cup onion, finely chopped
• 2 tablespoons butter
• 6 cups water
• 6 chicken bouillon cubes
• 10 ounces angel hair pasta (break up in pieces)

• 2 (10 ounce)  broccoli, pkg frozen chopped
• 6 cups milk
• 32 ounces Velveeta cheese, cut up

Directions

1. 1

   Saute onion in butter, add water and bouillon cubes and bring to a boil. Add noodles and cook until almost done.

2. 2

   Add frozen broccoli and cook about 5 more minutes.

3. 3

   Add milk and cheese, keep stirring until cheese has melted, and heat to serving temperature.