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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (269g) Recipe makes 2 servings |
||
| Calories 569 | ||
| Calories from Fat 207 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.0g | 35% | |
| Saturated Fat 16.9g | 84% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 102mg | 4% | |
| Potassium 262mg | 7% | |
| Total Carbohydrate 39.0g | 12% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 34.0g | ||
| Protein 5.3g | 10% | |
Sandshaker Bushwacker
By: breezermom
May 20, 2009
The Sandshaker was a legend on Pensacola Beach, and it's signature drink started a festival there on the island. The government closed the bar and auctioned it off, but the drink remains a legend, and the festival lives on...complete with live music from vintage bands. I got this recipe from the bartender at the Sandshaker after they closed. Yum!!
SERVES 2
Ingredients
- 4 ounces cream of coconut
- 2 ounces Kahlua (coffee liqueur)
- 1 ounce rum (black)
- 1 ounce Creme de Cacao, white
- 1 ounce Creme de Cacao, black
- 4 ounces half-and-half
- 4 ounces vanilla ice cream
- 2 ounces rum, 151
Directions
1
Pour all ingredients except the 151 Rum into a blender. Add two cups of ice, and blend until mixed.2
Top each glass with 1 oz 151.3
Serve.
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- Course > Beverages > Cocktails
- Course > Beverages > Shakes
- Cuisine > North American > Central American > Caribbean
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Cold
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: GingerlyJ
On Oct 16, 2009
Ilove recipes that have nistory behind them like this one.. I loved teh creamy coconut taste!
From: Chef #1372577
On Sep 2, 2009
This is awesome! I didn't have white creme de cacao or cream of coconut, substituted malibu pina coloda mix, and whole milk for half and half, and used no sugar ice cream. I cannot tell you how good they were.
From: cajunhippiegirl
On Jun 24, 2009
Wow BreezerMom, so glad to see this posted. I drank more than my fair share of Bushwackers at the Sandshaker back in the day. Looking forward to making these at home. So cool that you could get the actual recipe from the bartender. Oh, for the good ole days 
From: loof
On Jun 23, 2009
Wow - what's not to love! Creamy, sweet, tropical, delicious! Didn't have any 151 to float but otherwise made as specified and just loved this. Thanks for posting your recipe!
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