Sandra Lee Semi-Homemade Beef and Broccoli Soup

Ingredients

• 5 cups low sodium beef broth
• 3/4 cup sour cream (we like to use the fat-free)

• 1 (1 ounce)  teriyaki seasoning mix, McCormick Grill Mates (we can't find this in our local area so we use a package of beef and broccoli seasoning from the Asi)

• 1 (4 2/3 ounce) package noodles, Knorr Asian Sides Teriyaki
• 1 cup frozen carrots, crinkle-cut, thawed

• 1 (1 lb) package beef roast, Hormel Beef Au Jus, shredded

• 1 (16 ounce) package frozen broccoli florets, thawed
• 1/8 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper flakes

Directions

1. 1

   In a large heavy-bottomed pot, combine broth, sour cream, and teriyaki seasoning. Bring to a boil over medium-high heat;

2. 2

   Reduce heat to medium-low, add noodles, and cook for 5 minutes.

3. 3

   Add carrots, beef roast, broccoli, salt, and crushed red pepper.

4. 4

   Cook for 2 minutes longer. Serve immediately.