Sand Kage

Ingredients

• 1 cup sugar
• 1 1/2 cups butter
• 6 eggs, separated
• 1 cup potato flour
• 2 cups flour
• 1 teaspoon vanilla extract

Directions

1. 1

   Let the butter soften to room temperature.

2. 2

   Separate the eggs and let them come to room temperature.

3. 3

   Cream sugar and butter well.

4. 4

   Add egg yolks one at a time, beat well in between.

5. 5

   Add sifted flour and vanilla, keep on mixing well. You can use cornstarch if you can't find potato flour.

6. 6

   Last, add the stiff beaten egg whites.

7. 7

   Bake 50-60 minutes in a 350 degree F oven.

8. 8

   This is one of the most used cakes on the Danish coffee table. Enjoy!