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Nutrition Facts
Serving Size 1 (231g) Recipe makes 4 servings The following items or measurements are not included below: 4 sourdough rolls
Calories 295
Calories from Fat 152		(51%)
Amount Per Serving		%DV
	Total Fat 16.9g	26%
	Saturated Fat 5.4g	27%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 5.9g
	Trans Fat 0.0g
Cholesterol 154mg		51%
Sodium 836mg		34%
Potassium 363mg		10%
Total Carbohydrate 13.5g		4%
	Dietary Fiber 1.8g	7%
	Sugars 3.0g
Protein 24.0g		47%
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San Francisco Style Shrimp and Crab Sandwiches

Recipe #394029 | 12 min | 6 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jb Tyler, TX
Oct 11, 2009

Have you walked on Fisherman's Wharf in San Francisco and had one of their wonderful fresh seafood sandwiches? If so, I can only hope that the following recipe will remind you of the tasty sandwiches.

SERVES 4 , 4 sandwiches (change servings and units)

Ingredients

1/2 lb crabmeat, picked over for shell
1/2 lb shrimp, cooked
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup mayonnaise
1/2 cup sour cream
1 lemon, juiced
4 sourdough rolls

Directions

1
Combine the crabmeat, shrimp, onion, celery, mayonaise, sour cream and lemon juice. Refrigerate for an hour or so, then serve on split sourdough buns.