Sam Choy's Island French Dressing

Ingredients

• 1 teaspoon lime juice
• 1 cup ketchup
• 1 cup cider vinegar
• 1/4 cup light vegetable oil
• 3/4 cup sugar
• white pepper, to taste
• salt, to taste
• 1 teaspoon dry mustard
• 1/2 medium maui onion, finely minced
• 1 garlic clove, minced

Directions

1. 1

   Mix all ingredients except oil in a blender on puree setting for about 1 minute, then begin adding oil slowly.

2. 2

   Readjust seasonings and blend for about 2 minutes after adding all the oil.

3. 3

   Total blending time will be 3 to 4 minutes.

4. 4

   Refrigerate.