Salted Salmon and Tomato Salad With Onions (Aka Lomi Lomi Salmon

Ingredients

• 2 cups salted salmon, cut into tiny cubes
• 6 large tomatoes, diced
• 1 large maui onion or other sweet onion, diced
• 1/2 cup green onion, chopped, using only greens
• 1 teaspoon hawaiian salt or sea salt
• 1 cup ice, crushed

Directions

1. 1

   In a large bowl, mix together salmon, tomatoes, onions and salt.

2. 2

   Refrigerate until ready to serve. Right before serving, add crushed ice.

3. 3

   ***NOTE*** Please taste your salted salmon before making this recipe. If it's too salty, you have to soak it over night in cold water. If it's not salty enough, add more salt. Also, some people (like my father) like to add some spice to this, so, you could add some Hawaiian red chili peppers, or red pepper flakes to kick it up a bit.