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Nutrition Facts
Serving Size 1 (44g) Recipe makes 4 servings The following items or measurements are not included below: 1 bunch Italian parsley
Calories 201
Calories from Fat 198		(98%)
Amount Per Serving		%DV
	Total Fat 22.0g	33%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 15.9g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 154mg		6%
Potassium 34mg		0%
Total Carbohydrate 0.6g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.2g
Protein 1.3g		2%
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Salsa Verde - the Italian One

Recipe #364085 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chicory&Spice
Apr 2, 2009

In Italy there is a delicious main meal called Bollito Misto served in many homes and restaurants, and this is the sauce served alongside. I have had this in one of my oil-stained and spattered notebooks for many many years, so I don't have the faintest where it came from, but I do know it's excellent,easy and good in sandwiches too

SERVES 4 (change servings and units)

Ingredients

1 bunch Italian parsley, washed
1/2 garlic clove
1/2 spring onion
4 anchovy fillets
1/2 teaspoon mustard
1 tablespoon lemon juice
100 ml olive oil
1 hard-boiled egg, chopped (optional)

Directions

1
put first 4 ingredients in a food processor or blender and mix until smooth.
2
add mustard and lemon juice, mix again.
3
slowly add in olive oil while machine is running.
4
taste and add salt and or pepper if needed.
5
if using the hard boiled egg add it to the sauce after it is in the serving dish.