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Nutrition Facts
Serving Size 1 (201g) Recipe makes 6 servings
Calories 282
Calories from Fat 130		(46%)
Amount Per Serving		%DV
	Total Fat 14.6g	22%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.3g
Cholesterol 168mg		56%
Sodium 747mg		31%
Potassium 449mg		12%
Total Carbohydrate 10.7g		3%
	Dietary Fiber 1.4g	5%
	Sugars 2.4g
Protein 26.3g		52%
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Salsa Turkey Loaf

Recipe #381422 | 1½ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SuzieQutie
Jul 14, 2009

This recipe was copied from a magazine while I was waiting in the doctors office. I think it was in Canadian Living. I always meant to try it and now I am posting for safe keeping.

SERVES 6 , 1 loaf (change servings and units)

Ingredients

2 eggs
3/4 cup salsa, medium chunky
1/2 cup Italian breadcrumbs
1/2 onion, grated
1/2 green pepper, finely diced
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 1/2 lbs ground turkey (or chicken)
1/2 cup monterey jack cheese, shredded

Directions

1
Preheat oven to 375 degrees.
2
In a bowl using a fork, lightly beat eggs. Mix in 1/4 cup of salsa, breadcrumbs, onion, green pepper, chili powder, pepper, salt, and thyme.
3
Mix in turkey, incorporating evenly throughout. Shape into meatloaf pan. Add remaining salsa to top of loaf. Sprinkle with cheese.
4
Bake in oven for approximately 1 hour and 20 minutes. Cover with foil for first hour and then remove so cheese browns.
5
Let stand five minutes before serving.