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Nutrition Facts

Serving Size 1 (61g)

Recipe makes 4 servings

Calories 156
Calories from Fat 140 (89%)
Amount Per Serving %DV
Total Fat 15.6g 24%
Saturated Fat 2.4g 11%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 481mg 20%
Potassium 110mg 3%
Total Carbohydrate 3.4g 1%
Dietary Fiber 0.6g 2%
Sugars 2.1g
Protein 0.9g 1%

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Salsa Ranch Dressing

Recipe #387010 | 1¼ hours | 5 min prep | add private note
Michelle S.

By: Michelle S.
Aug 25, 2009

A little recipe I came up with for a Mexican inspired dinner. I love it also on Taco salad. For a side salad we like it with lettuce, chucky cucumbers, pepper pieces, green onion, avocado and topped with crushed tortilla chips. I usually use Chi Chi's brand Fiesta Salsa in Medium and Hidden Valley Ranch, but feel free to use whatever is in your fridge, I like to mix it up ahead of time for the flavors to fully blend more.

SERVES 4 -6 (change servings and units)

Ingredients

  • 1/2 cup salsa
  • 1/2 cup ranch dressing

Directions

  1. 1
    Mix together well.
  2. 2
    Let set at least 1 hour for flavors to blend.

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