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Nutrition Facts
Serving Size 1 (238g) Recipe makes 4 servings The following items or measurements are not included below: 8 ounces taco seasoning
Calories 222
Calories from Fat 92		(41%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.1g
Cholesterol 69mg		23%
Sodium 845mg		35%
Potassium 623mg		17%
Total Carbohydrate 8.1g		2%
	Dietary Fiber 2.1g	8%
	Sugars 4.0g
Protein 24.7g		49%
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Salsa Chicken Slow Cooker Recipe

Recipe #396495 | ½ day | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Rebel0219
Oct 26, 2009

so good! and so easy! my boyfriend and I seriously make this 2 days in a row so that we have a big pot of it. You can make it into a sandwich, or eat it with tortilla chips for a party, or you can put it over rice and enjoy it that way! This recipe came from a friend, she got it from a recipe book at the dollar store, I would have thought it would already be on here, but nope. So I figured I'd let you all enjoy it as much as we do

SERVES 4 -6 (change servings and units)

Ingredients

3-4 chicken breasts
1 (8 ounce) packet taco seasoning
2 cups salsa

Directions

1
-Lightly spray the inside of the slow cooker with PAM.
2
-Place the chicken breasts in the slow cooker
3
-Cover the chicken with the packet of taco seasoning.
4
-Pour the salsa on top, and smooth it out so it covers everything.
5
-Cover and cook 8 hours on low.
6
***Be sure not to remove the lid at anytime, as if you do you will need to add 30 mins to cooking time. (not worth it :) )***.
7
-When chicken is done, take 2 forks and shred the chicken and the salsa will absorb into it (also the salsa will not taste like salsa anymore, it reduces to more of a juicy sauce instead of chunky).
8
-Serve anyway you'd like :) with rice, with tortilla chips, in a torpedo roll, or any other way you can think of!. its delicious all ways!