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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (97g) Recipe makes 8 servings |
||
| Calories 24 | ||
| Calories from Fat 2 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 951mg | 39% | |
| Potassium 186mg | 5% | |
| Total Carbohydrate 5.5g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.5g | ||
| Protein 1.0g | 1% | |
Ingredients
- 2 cups canned tomatoes
- 3/4 cup green pepper, rough dice
- 1/2 cup red onion, rough dice
- 1 tablespoon fresh garlic, minced
- 1/4 cup fresh lime juice
- 1/2 cup fresh cilantro, rough chop
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 tablespoon salt
Directions
1
Place peppers and onions in food processor and process until finely diced.2
Add remaining ingredients and pulse until ingredients are combined.3
Adjust seasoning to taste.
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- Cuisine > North American > Mexican
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- Preparation > Simple > 3 or Less Steps
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- Occasion > Everyday
- Dietary > Vegetarian
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