Salsa

Ingredients

• 6 lbs roma tomatoes (plum)
• 1/4 lb roma tomato, chopped (plum)
• 2 tablespoons garlic powder
• 1/4 cup lemon juice
• 1 1/2 tablespoons salt
• 1 tablespoon ground cayenne pepper
• 1 1/2 teaspoons ground cumin
• 1 red onion, chopped
• 1 white onion, chopped
• 1 yellow onion, chopped
• 1 lb jalapeno pepper, chopped

Directions

1. 1

   Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush.

2. 2

   Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes. Whip to desired thickness. Bring to a boil. Mix in red onion, white onion, yellow onion, jalapeno peppers and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Refrigerate until serving.