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Nutrition Facts
Serving Size 1 (190g) Recipe makes 2 servings The following items or measurements are not included below: 2 pieces salmon
Calories 144
Calories from Fat 9		(6%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 261mg		10%
Potassium 304mg		8%
Total Carbohydrate 34.8g		11%
	Dietary Fiber 3.3g	13%
	Sugars 27.5g
Protein 1.9g		3%
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Salmon With Mandarin Hoisin Glaze

Recipe #375805 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: I Can Cook
Jun 4, 2009

This is my variation of a recipe from Martha Stewarts Everyday Food. This recipe really covers up any fishy flavor and it is super quick and easy. Hoisin sauce can be found in the oriental section of your grocery story... usually by the soy sauce. This recipe works for 2-4 salmon pieces. Enjoy!

SERVES 2 -4 (change servings and units)

Ingredients

2-4 pieces salmon
coarse salt
ground pepper
1 (11 ounce) can mandarin oranges, drained (save juice for glaze)

Glaze

1 1/2 tablespoons mandarin orange juice
2 tablespoons hoisin sauce
2 teaspoons honey (less if you don't like it so sweet)

Directions

1
Mix together glaze.
2
Rinse salmon and pat dry. Season both sides with salt and pepper. Place salmon in a baking dish and pour glaze over top.
3
Place drained oranges on top.
4
Broil salmon 4" from heat source for 10-13min.